SALICORNIA
Availibilty: All Year Round
Storage temp: 2°c
Carmel Salicornia is the natural and healthy alternative to table salt, containing a 7% sodium level as well as calcium, iron, potassium, magnesium and vitamin B2. Crunchy in texture and grown in desert areas where the water has a high salt content, Salicornia is a Carmel specialty nurtured by select growers expert in growing this unusual herb. Sold to large fisheries, restaurants and wholesalers as well as private customers, it can be eaten raw, steamed or cooked, and is used to flavor seafood, salads, meat and fowl dishes.