VEGETABLES

Carmel potato varieties have set skins with a uniform look, and are less sensitive to mechanical damage. All Carmel potatoes can be supplied in graded fraction size or as a whole crop.

Ditta: A potato with longish tubers, and a yellow skin and flesh. Good for cooking.

A long oval, smooth skin potato with a unique off-white flesh and velvety texture. 

Carmel potato varieties have set skins with a uniform look, and are less sensitive to mechanical damage. All Carmel potatoes can be supplied in graded fraction size or as a whole crop.

Carmel potato varieties have set skins with a uniform look, and are less sensitive to mechanical damage. All Carmel potatoes can be supplied in graded fraction size or as a whole crop.

Nicola: An all-purpose potato with a buttery flavor and light yellow flesh. 

Carmel potato varieties have set skins with a uniform look, and are less sensitive to mechanical damage. All Carmel potatoes can be supplied in graded fraction size or as a whole crop.

Marabel: An oval shaped potato with an attractive yellow skin and creamy yellow flesh.

Carmel potato varieties have set skins with a uniform look, and are less sensitive to mechanical damage. All Carmel potatoes can be supplied in graded fraction size or as a whole crop.

Exquisa:  Smooth, soft texture with a yellow flesh, this rich buttery taste potato has a unique teardrop shape.